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Kitchen suppression systems are essential fire safety solutions designed for commercial kitchens, where high heat and flammable oils pose a significant fire risk. Installed in hoods, ducts, and over cooking appliances, they automatically detect and suppress fires using a specialised extinguishing agent. These systems help protect staff, property, and ensure compliance with UK fire safety regulations.
Ceasefire’s LPCB-certified kitchen fire suppression systems are specifically engineered for commercial kitchens, taking into account the unique fire risks they present. These systems rapidly suppress flames, deliver powerful cooling, and produce intense vaporisation to eliminate re-ignition risk. The fully automatic system features an advanced heat-sensing tube detection module, offering more precise and consistent fire detection compared to traditional systems.
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