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A FireShield wet chemical fire extinguisher is a type of fire extinguisher that is commonly used for putting out fires involving cooking oils and fats in commercial kitchens, such as in restaurants and cafes. It is typically identified by a red canister with a yellow label.
Wet chemical fire extinguishers contain a special extinguishing agent that is a solution of potassium acetate. This agent is highly effective in smothering flames caused by cooking oils and fats. When sprayed onto a fire, the wet chemical agent reacts with the hot oil or fat, creating a soapy layer on the surface of the liquid, which starves the flames of oxygen and helps to extinguish the fire.
In addition to their effectiveness in fighting cooking oil and fat fires, wet chemical fire extinguishers are also safe to use on electrical fires, making them a versatile fire safety tool. However, they are not recommended for use on fires involving flammable liquids, gases, or metals.
CE approved
Manufactured to BS EN3
MED approved (6ltr & 9ltr)
Passed 35kv conductivity test
Polythene internal lining
Corrosion resistant finish
Full range of spare parts available
J bracket included
Squeeze grip operation
Built to last - ideal for harsh environments
Easy to service
5-year warranty on all models
Capacity | 2ltr (WCEX2 - FS) | 3ltr (WCEX3-FS) | 6ltr (WCEX6-FS) |
Fire ratings | 8A 25F | 8A 75F | 13A 75F |
Extinguisher medium | Wet chemical | Wet chemical | Wet chemical |
Temperature range | 0°C - +60°C | 0°C - +60°C | |
Pressuring gas | Nitrogen | Nitrogen | |
Cylinder material | Steel | Steel | |
Working pressure | 14 Bar | 14 Bar | |
Height | 575mm | 610mm | |
Diameter | 130mm | 160mm | |
Width including Hose | 240mm | 245mm | |
Weight | 5.82kg | 9.46kg |
A. Wet chemical fire extinguishers are designed to combat fires involving combustible cooking oils and fats, often found in kitchens or restaurants.
A. Wet chemical fire extinguishers are designed to combat fires involving combustible cooking oils and fats, often found in kitchens or restaurants.
A. Wet chemical fire extinguishers are designed to combat fires involving combustible cooking oils and fats, often found in kitchens or restaurants.
A. Wet chemical fire extinguishers contain a specially formulated extinguishing agent. This extinguishant, when dispersed, will react with oil to form a soapy substance. This process is called saponification. Saponification of the extinguishing agent will produce a cooling blanket which seals the surface of the fuel to prevent reignition and spreading.
A. The labels on wet chemical fire extinguishers are yellow, making them easy to distinguish from other types of extinguishers. The word 'wet chemical' will be printed in large white letters across the label.
A. Restaurants, fast food outlets, chip shops, kitchens and any business that uses oil or cooking fats.
A. All our portable fire extinguishers are supplied ready for use, but those with larger capacities may need to be filled and charged prior to the first time they’re used. The product listing will explain this clearly.
A. This depends entirely on what you are trying to extinguish, below are some examples of fires you could encounter.
Class A –Solid Combustibles (wood, paper, cloth etc.)
Class A Fire Extinguishers –Water, Water Additive, Dry Powder and Wet Chemical
Class B –Flammable Liquids (oils, solvents, alcohol, gasoline etc.)
Class B Fire Extinguishers –CO2, Dry Powder and Foam
Class C –Flammable Gases (propane, butane, petroleum gases etc)
Class C Fire Extinguishers –Dry Powder
Class D –Flammable Metals (magnesium, sodium, potassium, calcium, titanium etc.)
Class D Fire Extinguishers –Specialist Dry Powder (M28, MonneX and L2)Electrical –Electrical Fires
Fire Extinguishers for Electrical Fires –CO2 and Dry Powder
Class F –Flammable Cooking(cooking oils and fats)
Class F Fire Extinguishers –Wet Chemical
A. Fire extinguishers must be serviced every 12 months, this is known as the “basic service”.
This service should be performed in accordance with British Standard BS5036-3 and conducted by a third-party, appropriately trained technician.
A FireShield wet chemical fire extinguisher is a type of fire extinguisher that is commonly used for putting out fires involving cooking oils and fats in commercial kitchens, such as in restaurants and cafes. It is typically identified by a red canister with a yellow label.
Wet chemical fire extinguishers contain a special extinguishing agent that is a solution of potassium acetate. This agent is highly effective in smothering flames caused by cooking oils and fats. When sprayed onto a fire, the wet chemical agent reacts with the hot oil or fat, creating a soapy layer on the surface of the liquid, which starves the flames of oxygen and helps to extinguish the fire.
In addition to their effectiveness in fighting cooking oil and fat fires, wet chemical fire extinguishers are also safe to use on electrical fires, making them a versatile fire safety tool. However, they are not recommended for use on fires involving flammable liquids, gases, or metals.
CE approved
Manufactured to BS EN3
MED approved (6ltr & 9ltr)
Passed 35kv conductivity test
Polythene internal lining
Corrosion resistant finish
Full range of spare parts available
J bracket included
Squeeze grip operation
Built to last - ideal for harsh environments
Easy to service
5-year warranty on all models
Capacity | 2ltr (WCEX2 - FS) | 3ltr (WCEX3-FS) | 6ltr (WCEX6-FS) |
Fire ratings | 8A 25F | 8A 75F | 13A 75F |
Extinguisher medium | Wet chemical | Wet chemical | Wet chemical |
Temperature range | 0°C - +60°C | 0°C - +60°C | |
Pressuring gas | Nitrogen | Nitrogen | |
Cylinder material | Steel | Steel | |
Working pressure | 14 Bar | 14 Bar | |
Height | 575mm | 610mm | |
Diameter | 130mm | 160mm | |
Width including Hose | 240mm | 245mm | |
Weight | 5.82kg | 9.46kg |
A. Wet chemical fire extinguishers are designed to combat fires involving combustible cooking oils and fats, often found in kitchens or restaurants.
A. Wet chemical fire extinguishers are designed to combat fires involving combustible cooking oils and fats, often found in kitchens or restaurants.
A. Wet chemical fire extinguishers are designed to combat fires involving combustible cooking oils and fats, often found in kitchens or restaurants.
A. Wet chemical fire extinguishers contain a specially formulated extinguishing agent. This extinguishant, when dispersed, will react with oil to form a soapy substance. This process is called saponification. Saponification of the extinguishing agent will produce a cooling blanket which seals the surface of the fuel to prevent reignition and spreading.
A. The labels on wet chemical fire extinguishers are yellow, making them easy to distinguish from other types of extinguishers. The word 'wet chemical' will be printed in large white letters across the label.
A. Restaurants, fast food outlets, chip shops, kitchens and any business that uses oil or cooking fats.
A. All our portable fire extinguishers are supplied ready for use, but those with larger capacities may need to be filled and charged prior to the first time they’re used. The product listing will explain this clearly.
A. This depends entirely on what you are trying to extinguish, below are some examples of fires you could encounter.
Class A –Solid Combustibles (wood, paper, cloth etc.)
Class A Fire Extinguishers –Water, Water Additive, Dry Powder and Wet Chemical
Class B –Flammable Liquids (oils, solvents, alcohol, gasoline etc.)
Class B Fire Extinguishers –CO2, Dry Powder and Foam
Class C –Flammable Gases (propane, butane, petroleum gases etc)
Class C Fire Extinguishers –Dry Powder
Class D –Flammable Metals (magnesium, sodium, potassium, calcium, titanium etc.)
Class D Fire Extinguishers –Specialist Dry Powder (M28, MonneX and L2)Electrical –Electrical Fires
Fire Extinguishers for Electrical Fires –CO2 and Dry Powder
Class F –Flammable Cooking(cooking oils and fats)
Class F Fire Extinguishers –Wet Chemical
A. Fire extinguishers must be serviced every 12 months, this is known as the “basic service”.
This service should be performed in accordance with British Standard BS5036-3 and conducted by a third-party, appropriately trained technician.
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FO001/001
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VIS001/003
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CO001/001
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VIS001/005
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Fire Protection Shop specialise in the supply of high-quality fire extinguishers. There are many different classifications of fire and so our products include a variety of different extinguisher types. For example, we offer water or foam fire extinguishers for solid combustibles and carbon dioxide fire extinguishers for flammable liquid or electrical fires. Each extinguishing agent comes with its benefits. Typically, water extinguishers are cheaper, produce a cooling effect and prevent reignition once the fire has been extinguished. Carbon dioxide extinguishers are clean agents, they leave no residue, are suitable for electrical fires and are often used on liquid fires which include petrol, oil or other solvents.
In addition to our extinguishers, we offer a range of fire safety products to both domestic and commercial premises. This includes the supply of fire blankets, extinguisher stands, smoke alarms, first aid kits and much more. Our entire range is sourced from reputable brand manufacturers at competitive prices. Also, all of our products carry a full warranty and guarantee and are supplied with relevant fixings where applicable.
So, for fire extinguishers, alarms and all your other fire safety needs, trust Fire Protection Shop to give you the quality, expertise and service you require.
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